Pan Fried Asparagus - October

• 1 pound asparagus thinly sliced on a bias
• 1 large shallot thinly sliced
• 1 tablespoon unsalted butter
• Coarse salt and freshly ground black pepper
  

In a large skillet, melt butter over medium-high heat. Add the shallot and cook for 1 minute then add the asparagus. Cook for 5 minutes and season with a little salt and pepper. Serve warm.