Create Your Own Italian Chicken

Ingredients:
6- Large chicken breasts (split by butcher or by you)
1 – container Goat Cheese
1 – container of per-made Olive Tapenade
1 – small jar of pesto sauce
Olive oil
Garlic salt

Directions:
Have all the breasts butterflied and coat with olive oil and garlic salt on the inside/outside.
Fill each breast with gorgonzola cheese (to bursting!)
Add pesto sauce or olive tapenade – whichever you prefer
Bake at 325 for 25 minutes or until done.
***Serve with pasta alfredo