Friday, February 13, 2009

February Gourmet Night


Wendy was our host in February. It was awesome. Our menu consisted of:

Pork Wellington with Mustard Sauce
Roasted Vegetables (Carrots, Sweet Potatoes, Baby Potatoes)
Endive Salad
Cream Cheese with homemade pepper jelly
Recipes to follow. Here are some pictures from our lovely evening.








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